Six Exquisite Tastes

Fine tea varietals are like fine wine varietals. Each possesses unique nuances of aroma and flavor, influenced by the region grown, growing conditions—even the specific tea estate and how the tea is handled prior to reaching you.



Black Teas

English Breakfast

English Breakfast

From India’s famed Iyerpadi tea estate, this tea is celebrated for its sweet fragrance, bright and lightly brisk liquor and mellow light clean flavor.

Earl Grey

Earl Grey

Made the traditional way in one of Sri Lanka’s top tea estates, with bergamot flower blossoms added in for a wonderfully aromatic medium-bodied tea.



Green Teas

Green Cloud Mist

Green Cloud Mist

One of the world’s most ancient and prized teas, grown under cloud cover in early Spring on China’s Meng Ding mountain for a soft, sweet flavor, and vibrant green leaf color.

Jasmine

Jasmine

From a top Chinese estate, with pure jasmine blossoms layered in to create an intoxicating floral infusion, with a delicate and refreshing taste.



Herbal Teas

Chamomile

Chamomile

Created from 100% organic full chamomile blossoms with no additives of any kind for a luscious honey aroma, rich color and unusually full body.

Ginger Lemongrass

Ginger Lemongrass

Balancing pure ginger root with sweet lemongrass, licorice root, and a dash of pure lemon peel and mint, creates a clean & light yet intensely flavored beverage than can be savored hot or cold.